Sous Chef Jobs in Washington, IL (8)
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
CNA - 2nd Shift
CNA - 3rd Shift, Full TIme
CNA - 1st Shift, Full Time
HCT/EMT - CPRH Emergency
CNA / Certified Nursing Assistant
Certified Nursing Assistant (CNA)
HCT/Unit Asst - CMH Cardiac 5C
Food Service Worker El Paso Jefferson Park School Nutrition
Food Scientist/Culinologist I/II (Product Development)
Job Description
Working as a Sous Chef in Washington, IL
There are 8 Sous Chef opportunities available in Washington, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Washington, IL
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