Sous Chef Jobs in Dunlap, IL (12)
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Kitchen Leader
Shelter Cook
Assistant Manager (P1-1357660-3)
Customer Service/Sales
Store Manager (P1-1363009-3)
Bakery/Deli Clerk
Food Service Manager
Breakfast Team Member- Sterling Ave.
Breakfast Team Member- Knoxville Ave (near OSF)
Breakfast Team Member - N. Knoxville Ave (N.Point)
Cook - CTP Food Service
Recovery Support Technician - Residential Reentry Center
Food Scientist/Culinologist I/II (Product Development)
Job Description
Working as a Sous Chef in Dunlap, IL
There are 12 Sous Chef opportunities available in Dunlap, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dunlap, IL
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