Sous Chef Jobs in Springfield, GA (17)
Relief Cook
Hospice Aide
Customer Service Representative
3rd shift Customer Service Representative Store #16
Customer Service Representative New Port Wentworth Store #128
Customer Service Representative Store #108
Customer Service Representative - Store #37
Store Manager
Store Manager (P1-1363346-1)
Assistant Store Manager # 119
Hotel Maintenance Engineer
Host/Hostess - One Hot Mama's BLUFFTON
Captain - Customer Service
Entry Level Manufacturing Assembly Associate
Maintenance Technician II
Assistant Hotel Manager
Guest Experience Lead | Broughton St
Customer Service Representative
Senior Quality Engineer - Infrastructure
Associate Quality Engineer - Infrastructure
Job Description
Working as a Sous Chef in Springfield, GA
There are 17 Sous Chef opportunities available in Springfield, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Springfield, GA
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