Sous Chef Jobs in Spring Branch, TX (16)
BCBA (Board Certified Behavior Analyst)
Park Maintenance Technician
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Chef Tournant - High Velocity - $22.45
Line Cook
Head Chef
Cook- High Velocity- $19.45/Hour
Pastry Cook
Cook - Cibolo Moon - $19.45
Kitchen Leader
Cook
Cook I - San Antonio, TX
FT Server
Baker
Prep/ Line Cook
Facilities Tech
Bartender
Store Manager
Chef Tournant - High Velocity - $22.45
Job Description
Working as a Sous Chef in Spring Branch, TX
There are 16 Sous Chef opportunities available in Spring Branch, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Spring Branch, TX
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