Sous Chef Jobs in South Bend, IN (29)
Azure Technical Lead
Principal Devops Engineer - can be remote
Python Developer Job ID 20250131
Dishwasher
Dishwasher
Prepared Foods Dishwasher - Part Time
Houseman
Customer Service/Sales
Busser - Server Assistant
DISHWASHER (FULL TIME)
Assistant Kitchen Manager
Cook 3 Lead - Timbers
Food Service Kitchen Manager
Assistant Kitchen Lead
Server
Kitchen Leader
Restaurant Supervisor
FT Cook - St Paul's
Bakery/Deli Clerk
Catering Coordinator - Full-Time
Banquet Server/House Attendant ("Mesero/a de Banquetes / Asistente de Banquetes")
Kitchen Manager
Shift Leader
Cook - Part-Time
Dining Server
Cook
Shift Leader
Cook
Cook
Restaurant Server
Assistant General Manager
Food Service Worker, Part-Time (Goshen College)
Job Description
Working as a Sous Chef in South Bend, IN
There are 29 Sous Chef opportunities available in South Bend, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near South Bend, IN
Sous Chefs in South Bend, IN Resume Data
Average Experience for Sous Chefs in South Bend, IN
- More than 10 years: 56%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Sous Chefs in South Bend, IN
- Diploma: 62%
- Associates: 30%
- Bachelors: 8%
Top Skill for Sous Chefs in South Bend, IN
- Cooking skills: Basic food preparation: 25%
- Food safety: 18%
- Work style: Reliability: 14%
- Food service: Customer situations: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Customer focus & orientation: 5%
- Restaurant manager: 5%
- Management & leadership skills: Planning & execution: 4%
- Verbal communication: 4%
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