Sous Chef Jobs in Mishawaka, IN (10)
DashMart Team Member
Entry Level Sales - Flexible Schedules - Work from Home
Part Time Sales Rep – Paid Weekly – Work from Home
CDL-A Company Truck Driver OTR
Food Prep Worker Lead - Paramount Indianapolis Charter Schools - Stonegate Add-on
Packaging Machine Operator - Plymouth, IN
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Store Manager (P1-1363202-1)
Guest Experience Lead | University Park Mall
Cabinet Installer
Houseman
Job Description
Working as a Sous Chef in Mishawaka, IN
There are 10 Sous Chef opportunities available in Mishawaka, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mishawaka, IN
Sous Chefs in Mishawaka, IN Resume Data
Average Experience for Sous Chefs in Mishawaka, IN
- More than 10 years: 56%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 5%
Educational Background for Sous Chefs in Mishawaka, IN
- Diploma: 63%
- Associates: 30%
- Bachelors: 7%
Top Skill for Sous Chefs in Mishawaka, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 16%
- Work style: Reliability: 15%
- Attention to detail: 9%
- Food service: Customer situations: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Construction safety: 4%
- Management & leadership skills: Planning & execution: 4%
- Restaurant manager: 4%
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