Sous Chef Jobs in Saint Charles, MO (10)
Diesel Mechanic Tech B - Offering Sign On Bonus & Tool Allowance | PFG | St. Louis, MO
Diesel Mechanic Tech A - Offering Sign On Bonus and Tool Allowance
Lead Diesel Mechanic Technician
Assistant Kitchen Manager
Sales Representative - Bilingual Preferred
Catering Lead
Chef, Skilled Nursing and Rehab
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Shift Manager
Line Cook - Flexible Scheduling
Maintenance Engineer III
Engineer III
Job Description
Working as a Sous Chef in Saint Charles, MO
There are 10 Sous Chef opportunities available in Saint Charles, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Saint Charles, MO
Sous Chefs in Saint Charles, MO Resume Data
Average Experience for Sous Chefs in Saint Charles, MO
- More than 10 years: 61%
- 6-10 years: 29%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Sous Chefs in Saint Charles, MO
- Diploma: 43%
- Associates: 38%
- Bachelors: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Saint Charles, MO
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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