Sous Chef Jobs in Ballwin, MO (20)
Anesthesiology Academic Midwest Metro Industry Leading Comp
Store Manager (P1-1363881-2)
Chef, Skilled Nursing and Rehab
Housekeeper
Kickback Host
Maintenance Technician 1
Full Time Breakfast and Kickback Host
Maintenance Technician I
Maintenance Engineer I
Restaurant Hostess or Host
Technician Assistant Carpenter and Handyman
Maintenance Tech 1 - West County
Maintenance Engineer III
Maintenance Technician III
Appliance Service Technician
Maintenance Technician
Customer Service Representative
Hospitality Specialist, Senior Care Community (Saint Louis)
Server, Independent Living - Positive Community Environment (Saint Louis)
City Park Worker
Sitter- Creve Coeur
Senior Quality Engineer - Infrastructure
Content Creator (Remote)
Job Description
Working as a Sous Chef in Ballwin, MO
There are 20 Sous Chef opportunities available in Ballwin, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ballwin, MO
Sous Chefs in Ballwin, MO Resume Data
Average Experience for Sous Chefs in Ballwin, MO
- More than 10 years: 62%
- 6-10 years: 29%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 0%
Educational Background for Sous Chefs in Ballwin, MO
- Diploma: 43%
- Associates: 38%
- Bachelors: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Ballwin, MO
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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