Sous Chef Jobs in Mount Juliet, TN (23)
Diesel Mechanic Technician B
Restaurant Management Opportunities
Assistant General Manager
General Manager
General Manager
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Sous Chef Management
Sous Chef
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch)
Executive Chef
Team Member/Ice Cream Maker
CNA PRN (Physical Rehab)
Sales Associate
Dietary Supervisor (Skilled Nursing)
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Dietitian Assistant
Certified Medication Aide/Med Tech
Caregiver
Chief Engineer
Food Scientist/Culinologist I/II (Product Development)
Sous Chef
Pastry Supervisor
Pastry Prep Cook
Live-in Executive Housekeeper
Payroll Manager
Job Description
Working as a Sous Chef in Mount Juliet, TN
There are 23 Sous Chef opportunities available in Mount Juliet, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mount Juliet, TN
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