Sous Chef Jobs in Greenbrier, TN (29)
BCBA (Board Certified Behavior Analyst)
Caregiver
General Manager
Banquet Captain (HYBRID)
Sous Chef Management
Maintenance Engineer III
Engineer III - Overnight
Hotel Engineer III
Enterprise Systems Administrator II
2024-2025 School Nutrition Field Manager
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Caregiver
Caregivers- Needed for Springfield, TN area
Certified Medication Aide/Med Tech
Dietitian Assistant
Chief Engineer
Food Scientist/Culinologist I/II (Product Development)
Special Sewing Operator
Child Care Cook
Operator, Embroidery
Club Level Concierge
Room Attendant - Housekeeper
Maintenance and Facility Manager
Shift Engineer
Engineer-Preventative Maintenance
Engineer-Preventative Maintenance
Maintenance Engineer - Soho House Nashville
Engineer
Engineer-Preventative Maintenance
Spa Supervisor
Building Engineer
Engineer-Preventative Maintenance
Job Description
Working as a Sous Chef in Greenbrier, TN
There are 29 Sous Chef opportunities available in Greenbrier, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Greenbrier, TN
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