Sous Chef Jobs in Memphis, TN (22)
Cook - Flexible Hours
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Executive Chef
Host/Hostess
Hotel General Manager
Customer Service/Sales
Store Manager (P1-1363175-2)
Housekeeper
Maintenance Technician
Sanitation Supervisor | Part-Time | AutoZone Park
Area Director
Carpenter / Handyman
CHEESE SHOP/CLERK
General Manager
Concessions Attendant
WAIT STAFF ASSOCIATE (FULL TIME AND PART TIME)
Lead Service Technician
Guest Experience Lead | Saddle Creek | Permanent
AHS Plant Manager
Captain
Engineer-Preventative Maintenance
Engineer-Preventative Maintenance
Engineer
Engineer
Job Description
Working as a Sous Chef in Memphis, TN
There are 22 Sous Chef opportunities available in Memphis, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Memphis, TN
Sous Chefs in Memphis, TN Resume Data
Average Experience for Sous Chefs in Memphis, TN
- More than 10 years: 62%
- 6-10 years: 25%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Memphis, TN
- Diploma: 48%
- Associates: 29%
- Bachelors: 19%
- Masters: 4%
Top Skill for Sous Chefs in Memphis, TN
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 16%
- Customer focus & orientation: 7%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Customer service: 4%
- Attention to detail: 4%
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