Sous Chef Jobs in Cordova, TN (22)
Cook - Flexible Hours
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Line Cook - Flexible Scheduling
Executive Chef
Host/Hostess
Customer Service/Sales
Hotel General Manager
Store Manager (P1-1363223-1)
General Manager
Housekeeper
Maintenance Technician
Sanitation Supervisor | Part-Time | AutoZone Park
Area Director
CHEESE SHOP/CLERK
Guest Experience Lead | Saddle Creek | Permanent
AHS Plant Manager
Carpenter / Handyman
Concessions Attendant
WAIT STAFF ASSOCIATE (FULL TIME AND PART TIME)
Lead Service Technician
Captain
Engineer-Preventative Maintenance
Engineer
Engineer-Preventative Maintenance
Engineer
Job Description
Working as a Sous Chef in Cordova, TN
There are 22 Sous Chef opportunities available in Cordova, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Cordova, TN
Sous Chefs in Cordova, TN Resume Data
Average Experience for Sous Chefs in Cordova, TN
- More than 10 years: 62%
- 6-10 years: 26%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Cordova, TN
- Diploma: 49%
- Associates: 29%
- Bachelors: 19%
- Masters: 4%
Top Skill for Sous Chefs in Cordova, TN
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 16%
- Food service: Customer situations: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Customer service: 4%
- Attention to detail: 4%
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