Sous Chef Jobs in Franklin, IL (7)
Food Service Director
Line Cook - Flexible Scheduling
Senior Financial Analyst - San Francisco (hybrid)
Sr. Executive Assistant (Remote)
Customer Service/Sales
Senior Database Automation Engineer
Store Manager (P1-1362867-3)
Kickback Host
Greeter
Database Engineer - Oracle OpenSource DevOps
Job Description
Working as a Sous Chef in Franklin, IL
There are 7 Sous Chef opportunities available in Franklin, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Franklin, IL
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