Shift Manager-Franchise - Bo James St - Clayton, GA (Clayton, GA)
Checkers & Rally’s Drive-In Restaurants
Clayton, GA
‌
Shift Lead
Taco Bell
Franklin, North Carolina
Eco-Friendly
‌
Shift Lead
Walgreens
Sylva, North Carolina
Retail
‌
Shift Lead
Walgreen
Bryson City, NC
Hourly
$17.50 - $22.50 / hour
‌
Assistant Manager
Taco Bell Corp
Whittier, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌
Assistant Manager
Arby's Restaurant Group
Clayton, GA
Part-Time
Food Service
Diversity Leader
PTO
Health Insurance
‌
Assistant Manager
Zaxby's
Clayton, GA
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Enrollment Team Supervisor
AO Garcia Agency
🌎 Remote
Remote
‌
Client Success Team Supervisor
American Consumer Credit Counseling
🌎 Remote
Remote
Health Insurance
Dental Insurance
Vision Insurance
Education
$75k - $85k / year
‌
Shift Manager
Pizza Hut
Bryson City, NC
New
Hourly
‌
Shift Manager
Mrco
Clayton, GA
New
‌
Shift Manager Position
McDonald's
Bryson City, NC
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$16 / hour
‌
Shift Manager-Franchise - Bo James St - Clayton, GA (Clayton, GA)
Checkers Drive-In Restaurants
Clayton, GA
New
‌
Apparel Team Supervisor
Walmart
Franklin, NC
Part-Time
Hourly
Retail
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $33 / hour
‌
assistant manager
Taco Bell
Franklin, NC
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
‌
Assistant Manager
Fulenwider Enterprises
Franklin, NC
New
‌
Assistant Manager
Dunkin'
Franklin, NC
Food Service
Eco-Friendly
‌
Assistant Manager
Sonic
Franklin, NC
‌
Shift Lead
Walgreens Boots Alliance
Bryson City, NC
Retail
Job Description
Working as a Shift Manager in Franklin, NC
There are 57 Shift Manager opportunities available in Franklin, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.