Shift Manager Jobs in Flat Rock, NC (7)
Restaurant Assistant Manager
Zaxby's
Travelers Rest, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$19 - $20 / hour
KFC Shift Supervisor - Lead, Have Fun & Enjoy Work-Life Balance
JRN
Landrum, SC
New
Food Service
Assistant Project Manager
G&E Partners
Asheville, NC
New
401(k)
PTO
Dental Insurance
Vision Insurance
Construction Assistant Project Manager
Genuine Search Group
Asheville, NC
New
Property Administrator / Assistant Property Manager
Metro Commercial Real Estate
🌎 Remote
New
Remote
Shift Manager - $16-$18/hr - Weaverville - Urgently Hiring
Taco Bell
Skyland, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16 - $18 / hour
‌
Assistant General Manager
Carrols
Hendersonville, NC
New
Dental Insurance
Vision Insurance
‌
Assistant Licensing Manager
24 Seven Talent
🌎 Remote
New
Remote
Hourly
$30 - $33 / hour
‌
Late Night Shift Manager - $16-$18/hr - Black Mountain - Urgently Hiring
Taco Bell
Swannanoa, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
$16 - $18 / hour
Job Description
Working as a Shift Manager in Flat Rock, NC
There are 7 Shift Manager opportunities available in Flat Rock, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Shift Manager jobs near Flat Rock, NC
Shift Managers in Flat Rock, NC Resume Data
Average Experience for Shift Managers in Flat Rock, NC
- More than 10 years: 48%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Shift Managers in Flat Rock, NC
- Diploma: 57%
- Bachelors: 22%
- Associates: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Shift Managers in Flat Rock, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Attention to detail: 13%
- Customer service: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Sales skills: 8%
- Administrative assistant/receptionist: 7%
- Management & leadership skills: Impact & influence: 7%
- Scheduling: 6%
- Food safety: 5%
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