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Restaurant General Manager Job in Villa Rica, GA (1)

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

General Manager

Arby's
Villa Rica, GA
Food Service
Dental Insurance
Vision Insurance

KFC Restaurant General Manager

KFC
Villa Rica, GA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year

Job Description

Working as a Restaurant General Manager in Villa Rica, GA

There is 1 Restaurant General Manager opportunity available in Villa Rica, GA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Villa Rica, GA

  • Atlanta, GA
  • Marietta, GA
  • Austell, GA

Restaurant General Managers in Villa Rica, GA Resume Data

Average Experience for Restaurant General Managers in Villa Rica, GA

  • More than 10 years: 60%
  • 6-10 years: 27%
  • 3-5 years: 11%
  • 1-2 years: 2%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Villa Rica, GA

  • Diploma: 54%
  • Bachelors: 24%
  • Associates: 17%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Villa Rica, GA

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Work style: Reliability: 14%
  • General manager (hospitality): 12%
  • Management & leadership skills: Impact & influence: 10%
  • Customer service: 8%
  • Management & leadership skills: Planning & execution: 7%
  • Food safety: 7%
  • Restaurant manager: 7%
  • Attention to detail: 7%

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