Restaurant General Manager Jobs in Atlanta, GA (8)
Restaurant Delivery
Experience Partner - Growth Lead - Travel & Hospitality (Senior Manager)
District Manager - Tex-Mex Restaurant
General Manager/Director of Operations (for Growth Focused Social Dining Brand)
Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Customer Success Manager - Restaurant Tech
Food Service Equipment Manager
Fine Dining / Table Service Assistant General Manager
Food Service Distribution Manager - Southeast (Atlanta GA or Miami, FL)
Manager of Restaurant Service Technicians
Restaurant Front of House Manager
Restaurant Delivery
Restaurant General Manager Salary in Atlanta
Restaurant General Managers working in Atlanta, GA make an average annual salary of $56K and a maximum annual salary of around $85K.
Job Description
Working as a Restaurant General Manager in Atlanta, GA
There are 8 Restaurant General Manager opportunities available in Atlanta, GA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Atlanta, GA
Restaurant General Managers in Atlanta, GA Resume Data
Average Experience for Restaurant General Managers in Atlanta, GA
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Atlanta, GA
- Diploma: 46%
- Bachelors: 31%
- Associates: 17%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Atlanta, GA
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- Work style: Reliability: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 10%
- Restaurant manager: 9%
- Food safety: 8%
- Attention to detail: 7%
- Customer service: 6%
- Sales skills: 6%
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