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Restaurant General Manager Jobs in Troy, OH (2)

Store General Manager - Troy, OH

Petco
Troy, OH
New
Hourly
Hospitality
401(k)
PTO
Health Insurance
Icon: salary
$54.6k - $90k / year

Restaurant Manager

Fricker's Springfield 120
Springfield, OH
New
Food Service
Icon: salary
$100 / hour

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Restaurant Manager

Fricker's USA
Troy, OH
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$100 / hour

Job Description

Working as a Restaurant General Manager in Troy, OH

There are 2 Restaurant General Manager opportunities available in Troy, OH all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Troy, OH

  • Dayton, OH
  • Springfield, OH
  • Miamisburg, OH

Restaurant General Managers in Troy, OH Resume Data

Average Experience for Restaurant General Managers in Troy, OH

  • More than 10 years: 54%
  • 6-10 years: 32%
  • 3-5 years: 11%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Troy, OH

  • Diploma: 64%
  • Associates: 19%
  • Bachelors: 14%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Troy, OH

  • Customer focus & orientation: 16%
  • Supervisory skills: Motivating & assessing employees: 14%
  • General manager (hospitality): 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Attention to detail: 8%
  • Sales skills: 7%
  • Customer service: 7%
  • Food safety: 7%
  • Restaurant manager: 7%

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