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Restaurant General Manager Jobs in Englewood, OH (3)

Restaurant Delivery

DoorDash
Englewood, OH
Part-Time
Food Service

Restaurant Manager

Chuy's
Dayton, OH
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Restaurant General Manager

HR Pals & Recruiting Pals
Dayton, OH
New
Food Service
Health Insurance

Project Manager/Estimator - Multifamily/Hospitality Projects

Michael Page
🌎 Remote
New
Part-Time
Remote
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Restaurant Manager

Fricker's USA
Englewood, OH
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$100 / hour

Job Description

Working as a Restaurant General Manager in Englewood, OH

There are 3 Restaurant General Manager opportunities available in Englewood, OH all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Englewood, OH

  • Dayton, OH
  • Springfield, OH
  • Mason, OH

Restaurant General Managers in Englewood, OH Resume Data

Average Experience for Restaurant General Managers in Englewood, OH

  • More than 10 years: 56%
  • 6-10 years: 31%
  • 3-5 years: 10%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Englewood, OH

  • Diploma: 63%
  • Associates: 19%
  • Bachelors: 15%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Englewood, OH

  • Supervisory skills: Motivating & assessing employees: 15%
  • Customer focus & orientation: 15%
  • General manager (hospitality): 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 9%
  • Food safety: 8%
  • Attention to detail: 8%
  • Sales skills: 8%
  • Restaurant manager: 7%
  • Customer service: 6%

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