Restaurant General Manager Job in Spring Valley, NY (1)
Restaurant General Manager
White Lodging
Teaneck, NJ
New
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
Job Description
Working as a Restaurant General Manager in Spring Valley, NY
There is 1 Restaurant General Manager opportunity available in Spring Valley, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Spring Valley, NY
Restaurant General Managers in Spring Valley, NY Resume Data
Average Experience for Restaurant General Managers in Spring Valley, NY
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Spring Valley, NY
- Bachelors: 39%
- Diploma: 31%
- Associates: 21%
- Masters: 8%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Spring Valley, NY
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 11%
- Attention to detail: 8%
- Food safety: 8%
- Restaurant manager: 7%
- Customer service: 7%
- Management & leadership skills: Planning & execution: 7%
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