Restaurant General Manager, Japanese Dining - The Waldorf Astoria New York
Hilton
New York, NY
Food Service
Diversity Leader
401(k)
PTO
$115k - $130k / year
‌
Restaurant General Manager, Japanese Dining - The Waldorf Astoria New York
Waldorf Astoria Hotels & Resorts
New York, NY
Food Service
PTO
Health Insurance
Parental Leave
$115k - $130k / year
‌
Restaurant General Manager, Peacock Alley - The Waldorf Astoria New York
Hilton
New York, NY
Food Service
Diversity Leader
401(k)
PTO
$115k - $130k / year
‌
Restaurant General Manager, Peacock Alley - The Waldorf Astoria New York
Waldorf Astoria Hotels & Resorts
New York, NY
Food Service
PTO
Health Insurance
Parental Leave
$115k - $130k / year
‌
Restaurant General Manager, Lex Yard - The Waldorf Astoria New York
Hilton
New York, NY
Food Service
Diversity Leader
401(k)
PTO
$120k - $150k / year
‌
Restaurant General Manager, Lex Yard - The Waldorf Astoria New York
Waldorf Astoria Hotels & Resorts
New York, NY
Food Service
PTO
Health Insurance
Parental Leave
$120k - $150k / year
‌
Fine Dining Restaurant Manager
The Modern
New York, NY
Food Service
Dental Insurance
Vision Insurance
$70k / year
‌
Hospitality Manager
CHELSEA PIERS LP
Brooklyn, NY
Hospitality
$60k - $62.4k / year
‌
Food Service Manager
Aramark
Newark, NJ
Food Service
Health Insurance
‌
Food Service Manager
Lessing's
Manhasset, NY
Food Service
Health Insurance
$62.4k - $80k / year
‌
Hospitality Manager
Fitometry Health Club
Ridgewood, NJ
Hospitality
$50k - $65k / year
‌
Assistant Restaurant Manager, Japanese Dining - The Waldorf Astoria New York
Hilton
New York, NY
Food Service
Diversity Leader
401(k)
PTO
$60k - $80k / year
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
General Manager
FirstService Residential
Brooklyn, NY
401(k)
Dental Insurance
Vision Insurance
Education
$115k - $130k / year
Job Description
Working as a Restaurant General Manager in Brooklyn, NY
There are 116 Restaurant General Manager opportunities available in Brooklyn, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.