Restaurant General Manager Jobs in Spartanburg, SC (12)
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Spartanburg, SC
New
Part-Time
Food Service
General Restaurant Manager
Denny's
Spartanburg, SC
New
Hourly
Food Service
Restaurant General Manager
Taco Bell
Spartanburg, SC
Food Service
Eco-Friendly
Restaurant General Manager
Zaxby's
Spartanburg, SC
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
Rigsby's Smoked Burgers and Wings
Spartanburg, SC
Food Service
Restaurant General Manager
Pizza Hut
Boiling Springs, SC
Food Service
‌
KFC Restaurant General Manager
KFC
Duncan, SC
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant Manager
Denny's
Spartanburg, SC
New
Food Service
‌
Assistant Restaurant Manager
Pizza Hut
Spartanburg, SC
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Spartanburg, SC
Food Service
‌
Restaurant Manager - Spartanburg, SC
Church's Chicken
Spartanburg, SC
Food Service
‌
Asst Restaurant Manager - Spartanburg, SC
Church's Chicken
Spartanburg, SC
Food Service
‌
Restaurant Assistant Manager
Zaxby's
Woodruff, SC
Part-Time
Food Service
Flexible Schedule
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
‌
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Spartanburg, SC
New
Part-Time
Food Service
Job Description
Working as a Restaurant General Manager in Spartanburg, SC
There are 12 Restaurant General Manager opportunities available in Spartanburg, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.