Restaurant General Manager Jobs in Greenville, SC (16)
Restaurant Assistant Manager
Restaurant Delivery
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Sales Director, Restaurant
Restaurant General Manager
Restaurant General Manager
General Restaurant Manager
Restaurant General Manager
KFC Restaurant General Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager - Greenville, SC
KFC Assistant Restaurant Manager
Restaurant Manager - Greenville Pelham
Asst Restaurant Manager - Greenville, SC
Assistant Restaurant Manager
Remote Hospitality Manager
Restaurant Delivery
Job Description
Working as a Restaurant General Manager in Greenville, SC
There are 16 Restaurant General Manager opportunities available in Greenville, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Greenville, SC
Restaurant General Managers in Greenville, SC Resume Data
Average Experience for Restaurant General Managers in Greenville, SC
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Greenville, SC
- Diploma: 53%
- Bachelors: 25%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Greenville, SC
- Customer focus & orientation: 18%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Attention to detail: 10%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 8%
- Food safety: 7%
- Management & leadership skills: Planning & execution: 7%
- Cooking skills: Basic food preparation: 6%
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