Restaurant General Manager Jobs in Santa Rosa, CA (11)
Restaurant General Manager
Sales Director, Restaurant
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager (High-Volume)
General Manager - Aimbridge Hospitality
Restaurant Manager - Chevys
Restaurant Manager
Assistant Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Remote Hospitality Manager - WFH
Busser
Restaurant General Manager Salary in Santa Rosa
Restaurant General Managers working in Santa Rosa, CA make an average annual salary of $55K and a maximum annual salary of around $94K.
Job Description
Working as a Restaurant General Manager in Santa Rosa, CA
There are 11 Restaurant General Manager opportunities available in Santa Rosa, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Santa Rosa, CA
Restaurant General Managers in Santa Rosa, CA Resume Data
Average Experience for Restaurant General Managers in Santa Rosa, CA
- More than 10 years: 69%
- 6-10 years: 24%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Santa Rosa, CA
- Bachelors: 36%
- Diploma: 35%
- Associates: 20%
- Masters: 9%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Santa Rosa, CA
- General manager (hospitality): 15%
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 13%
- Management & leadership skills: Impact & influence: 10%
- Management & leadership skills: Planning & execution: 9%
- Restaurant manager: 9%
- Sales skills: 9%
- Food safety: 7%
- Bartending: 7%
- Attention to detail: 7%
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