Restaurant General Manager Jobs in Calistoga, CA (11)
Restaurant General Manager
Pacific Coast Hospitality
Santa Rosa, California
Food Service
401(k)
PTO
$65k - $85k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Santa Rosa, CA
Food Service
Eco-Friendly
Restaurant General Manager
Montage International
Healdsburg, CA
Part-Time
Food Service
Flexible Schedule
$100k - $120k / year
Restaurant General Manager (High-Volume)
El Dorado Hotel & Kitchen
Sonoma, CA
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
General Manager - Aimbridge Hospitality
Aimbridge Hospitality
Santa Rosa, CA
Hospitality
401(k)
Dental Insurance
Vision Insurance
$120k / year
‌
Restaurant Manager
Hillstone Restaurant Group
Yountville, CA
Food Service
Dental Insurance
$100k - $110k / year
‌
Restaurant Manager
Auberge Resorts
Napa, CA
Food Service
$100k / year
‌
Restaurant Manager
Silverado Resort
Napa, CA
Food Service
$70k - $75k / year
‌
Restaurant Manager
Hog Island Oyster
Napa, CA
Food Service
B-Corp
Dental Insurance
$72k - $78k / year
‌
Restaurant Manager - Chevys
Xperience XRG
Santa Rosa, CA
Food Service
Dental Insurance
Vision Insurance
Education
$68k - $72k / year
‌
Assistant Restaurant Manager
Graton Resort & Casino
Rohnert Park, CA
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Remote Hospitality Manager - WFH
Ecoway Voyager
🌎 Remote
New
Remote
Hospitality
‌
Restaurant Food Runner
Four Seasons Hotels Limited
Calistoga, CA
New
Hourly
Food Service
Dental Insurance
Parental Leave
$21.02 / hour
Job Description
Working as a Restaurant General Manager in Calistoga, CA
There are 11 Restaurant General Manager opportunities available in Calistoga, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Calistoga, CA
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