Restaurant General Manager Jobs in Saint Charles, MO (10)
Restaurant Delivery
Restaurant Operations Manager - Urgently Hiring
Restaurant Operations Manager - Urgently Hiring
Restaurant Operations Manager - Urgently Hiring
Restaurant Operations Manager - Urgently Hiring
Restaurant Operations Manager - $45000-$59000/year - Florissant - Urgently Hiring
Pizza Hut - Restaurant Operations Manager - Alton - Urgently Hiring
Asset Manager, Senior Living / Hospitality
General Manager 4 - Food Resident Dining
General Manager 4 - Food Resident Dining
Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Sr. Project Manager (Restaurant Projects)
Restaurant Delivery
Job Description
Working as a Restaurant General Manager in Saint Charles, MO
There are 10 Restaurant General Manager opportunities available in Saint Charles, MO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Saint Charles, MO
Restaurant General Managers in Saint Charles, MO Resume Data
Average Experience for Restaurant General Managers in Saint Charles, MO
- More than 10 years: 61%
- 6-10 years: 31%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Saint Charles, MO
- Diploma: 51%
- Bachelors: 26%
- Associates: 20%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Saint Charles, MO
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 9%
- Attention to detail: 8%
- Restaurant manager: 7%
- Sales skills: 7%
- Management & leadership skills: Planning & execution: 7%
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