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Restaurant General Manager Job in Belleville, IL (1)

Restaurant Delivery

DoorDash
Belleville, IL
Food Service

Entry level restaurant manager

Pantera's Pizza
Edwardsville, IL
Hourly

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Restaurant Manager - Trainee

Pilot Flying J
Troy, IL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Icon: salary
$43.9k - $59.1k / year

Job Description

Working as a Restaurant General Manager in Belleville, IL

There is 1 Restaurant General Manager opportunity available in Belleville, IL all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Belleville, IL

  • Saint Louis, MO
  • Chesterfield, MO
  • Saint Charles, MO

Restaurant General Managers in Belleville, IL Resume Data

Average Experience for Restaurant General Managers in Belleville, IL

  • More than 10 years: 59%
  • 6-10 years: 31%
  • 3-5 years: 8%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Belleville, IL

  • Diploma: 53%
  • Bachelors: 24%
  • Associates: 20%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Belleville, IL

  • Customer focus & orientation: 14%
  • General manager (hospitality): 14%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Work style: Reliability: 12%
  • Food safety: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Attention to detail: 8%
  • Customer service: 7%
  • Restaurant manager: 7%
  • Food service: Customer situations: 6%

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