Restaurant General Manager Jobs in Fort Mill, SC (2)
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Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Project Manager - Hospitality
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Patient (Food Service) Solutions Support Manager - 100% Travel
Job Description
Working as a Restaurant General Manager in Fort Mill, SC
There are 2 Restaurant General Manager opportunities available in Fort Mill, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Fort Mill, SC
Restaurant General Managers in Fort Mill, SC Resume Data
Average Experience for Restaurant General Managers in Fort Mill, SC
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Fort Mill, SC
- Diploma: 44%
- Bachelors: 32%
- Associates: 20%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Fort Mill, SC
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 13%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 10%
- Food safety: 9%
- Restaurant manager: 8%
- Sales skills: 8%
- Attention to detail: 7%
- Customer service: 6%
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