Line Cook Jobs in Fort Mill, SC (462) Maxwell Group
Fort Mill , SC
Viva Chicken
Charlotte , NC
Cheddar's Scratch Kitchen
Gastonia , NC
Drift on Lake Wylie
Belmont , NC
Ambriant at Austin Village
Matthews , NC
Viva Chicken
Fort Mill , SC
Cowbell Burger and Whiskey Bar
Charlotte , NC
Viva Chicken
Charlotte , NC
STK Steakhouse
Charlotte , NC
Hilton Charlotte University Place
Charlotte , NC
Logan's of the Carolinas
Gastonia , NC
The Indigo Road Hospitality Group
Charlotte , NC
Napa at Kingsley
Fort Mill , SC
Viva Chicken
Charlotte , NC
Charlotte Country Club
Charlotte , NC
Improper Pig
Charlotte , NC
StepStone Hospitality
Charlotte , NC
White Lodging
Charlotte , NC
Carrabba's Italian Grill
Matthews , NC
Stars and Strikes
Rock Hill , SC
East Coast Wings + Grill
Charlotte , NC
The Pump House
Rock Hill , SC
Atrium Hospitality
Charlotte , NC
Mama Ricotta's
Charlotte , NC
Dave & Buster's
Pineville , NC
Midwood Smokehouse
Charlotte , NC
YAFO Kitchen
Charlotte , NC
Fat Boy's Pizza
🌎 Remote
Maxwell Group
Fort Mill , SC
Job DescriptionWorking as a Line Cook in Fort Mill, SC There are 462 Line Cook opportunities available in Fort Mill, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Fort Mill, SC Line Cooks in Fort Mill, SC Resume DataAverage Experience for Line Cooks in Fort Mill, SC 6-10 years: 36% 3-5 years: 27% More than 10 years: 26% 1-2 years: 7% Less than 1 year: 4% Educational Background for Line Cooks in Fort Mill, SC Diploma: 72% Associates: 15% Bachelors: 12% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Fort Mill, SC Work style: Reliability: 22% Cooking skills: Basic food preparation: 19% Food safety: 15% Customer focus & orientation: 13% Attention to detail: 7% Customer service: 6% Food service: Customer situations: 5% Work motivation: 5% Sales skills: 4% Supervisory skills: Motivating & assessing employees: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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