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Restaurant General Manager Jobs in Erwin, TN (2)

Restaurant Supervisor - up to $13-$16/hr - Jonesborough - Urgently Hiring

Taco Bell
Erwin, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
Icon: salary
$13 - $16 / hour

KFC Assistant Restaurant Manager

KFC
Spruce Pine, NC
Part-Time
Food Service
401(k)
Dental Insurance
Icon: salary
$12 - $16 / hour

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Dining Services - Manager in Training

Healthcare Services Group
Johnson City, TN
New
Hospitality
Dental Insurance
Vision Insurance

Remote Tax Manager - Restaurant Group

Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$120k - $160k / year

Job Description

Working as a Restaurant General Manager in Erwin, TN

There are 2 Restaurant General Manager opportunities available in Erwin, TN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Erwin, TN

Restaurant General Managers in Erwin, TN Resume Data

Average Experience for Restaurant General Managers in Erwin, TN

  • More than 10 years: 64%
  • 6-10 years: 26%
  • 3-5 years: 7%
  • Less than 1 year: 2%
  • 1-2 years: 1%

Educational Background for Restaurant General Managers in Erwin, TN

  • Diploma: 60%
  • Bachelors: 22%
  • Associates: 15%
  • Masters: 3%

Top Skill for Restaurant General Managers in Erwin, TN

  • Customer focus & orientation: 15%
  • General manager (hospitality): 13%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Attention to detail: 10%
  • Sales skills: 10%
  • Work style: Reliability: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Customer service: 8%
  • Food safety: 8%
  • Restaurant manager: 6%

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