Restaurant General Manager Jobs in Bristol, TN (11)
Restaurant Shift Leader (Full-Time)
Zaxby's
Bristol, TN
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$15 - $16 / hour
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
KFC Assistant Restaurant Manager - Leadership Role + Exciting Career Path
JRN
Gate City, VA
New
Food Service
Restaurant General Manager
Taco Bell
Bristol, TN
Food Service
Eco-Friendly
Restaurant General Manager
Zaxby's
Bristol, TN
Part-Time
Food Service
Flexible Schedule
‌
Restaurant General Manager
Hardee's
Bristol, VA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Restaurant Assistant Manager
Zaxby's
Bristol, TN
Part-Time
Food Service
Flexible Schedule
$18 - $19 / hour
‌
Restaurant Assistant Manager
Melty
Bristol, TN
Hourly
Food Service
$15 / hour
‌
KFC Assistant Restaurant Manager
KFC
Bristol, TN
Food Service
‌
Restaurant Manager
Capstone Concepts
Johnson City, TN
Hourly
Food Service
Vision Insurance
‌
Restaurant Manager
BURG'r & BARREL
Johnson City, TN
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Assistant Manager
Hardee's
Bristol, VA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Assistant Restaurant Manager
Taco Bell
Lebanon, VA
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Restaurant Shift Leader (Full-Time)
Zaxby's
Bristol, TN
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$15 - $16 / hour
Job Description
Working as a Restaurant General Manager in Bristol, TN
There are 11 Restaurant General Manager opportunities available in Bristol, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.