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Restaurant General Manager Jobs in East Stroudsburg, PA (13)

Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US

Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant General Manager - Hourly

Pizza Hut
East Stroudsburg, PA
Hourly
Food Service

Restaurant General Manager

Taco Bell
Stroudsburg, PA
New
Hourly
Food Service
Eco-Friendly

Restaurant General Manager

Camelback Resort
Tannersville, PA
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Restaurant General Manager

SUMMERWOOD MASTER
Wind Gap, PA
Hourly
Food Service
‌

Restaurant General Manager

Wendy's
Hackettstown, NJ
Food Service
Health Insurance
‌

Restaurant General Manager (Franchise)

Friendly's (DDM Restaurant Group, Inc.)
Easton, PA
Food Service
‌

KFC Restaurant General Manager

KFC
Newton, NJ
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$53k - $58k / year
‌

Restaurant Manager

Friendly's -JMC Restaurant Grp
Tannersville, PA
Part-Time
Food Service
Flexible Schedule
‌

Associate Restaurant Manager

Taco Bell
Stroudsburg, PA
New
Hourly
Food Service
Eco-Friendly
‌

Restaurant Manager

Popeyes
Phillipsburg, NJ
New
Food Service
‌

Restaurant Manager

Carrabba's Italian Grill
Easton, PA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Associate Restaurant Manager

SUMMERWOOD MASTER
Wind Gap, PA
Hourly
Food Service
‌

KFC Assistant Restaurant Manager

KFC
Brodheadsville, PA
New
Food Service
‌

Remote Hospitality Manager

Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌

Restaurant General Manager - Hourly

Pizza Hut
East Stroudsburg, PA
Hourly
Food Service

Job Description

Working as a Restaurant General Manager in East Stroudsburg, PA

There are 13 Restaurant General Manager opportunities available in East Stroudsburg, PA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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