Restaurant General Manager Job in Bethlehem, PA (1)
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Director of Strategic Operations (Hybrid) QSR Restaurant Concepts
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
$160k - $200k / year
Host/Hostess
Villa Restaurant Group
Bethlehem, PA
New
Part-Time
Hospitality
Assistant Restaurant Manager
American Bread
Quakertown, PA
New
Food Service
Dental Insurance
Vision Insurance
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k - $160k / year
Job Description
Working as a Restaurant General Manager in Bethlehem, PA
There is 1 Restaurant General Manager opportunity available in Bethlehem, PA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Bethlehem, PA
Restaurant General Managers in Bethlehem, PA Resume Data
Average Experience for Restaurant General Managers in Bethlehem, PA
- More than 10 years: 65%
- 6-10 years: 25%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Bethlehem, PA
- Diploma: 46%
- Bachelors: 26%
- Associates: 22%
- Masters: 6%
Top Skill for Restaurant General Managers in Bethlehem, PA
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 13%
- Sales skills: 10%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 9%
- Attention to detail: 8%
- Food safety: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 6%
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