Restaurant General Manager Jobs in Carmel, NY (13)
Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US
Titan
๐ Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Restaurant General Manager
Pizza Hut
Mohegan Lake, NY
Food Service
KFC Restaurant General Manager
KFC
Poughkeepsie, NY
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Dining Room Manager
Rock Ridge Country Club
Newtown, CT
Part-Time
Hospitality
Flexible Schedule
Restaurant Manager
Cracker Barrel Old Country Store
Fishkill, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Shake Shack
Central Valley, NY
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$53.4k - $68k / year
โ
Restaurant Manager
Sally's Apizza
Stamford, CT
$60k / year
โ
Restaurant Manager
Dunkin'
Poughkeepsie, NY
Food Service
Eco-Friendly
Dental Insurance
โ
Assistant Restaurant Manager
Pizza Hut
Mohegan Lake, NY
Food Service
โ
Assistant Restaurant Manager
Taco Bell
New Windsor, NY
Food Service
Eco-Friendly
โ
Restaurant Assistant-Manager
Garden Catering
Norwalk, CT
Food Service
401(k)
Vision Insurance
โ
KFC Assistant Restaurant Manager
KFC
Danbury, CT
Food Service
โ
Restaurant Sr. Assistant Manager
Chopt Creative Salad
Stamford, CT
Hourly
Food Service
PTO
Health Insurance
Education
$49k / year
โ
Restaurant Manager - Full Service - Danbury, CT
HHB Restaurant Recruiting
Danbury, CT
New
Food Service
$45k - $55k / year
โ
Remote Hospitality Manager - WFH
EcoWay Voyagers
๐ Remote
New
Remote
Hospitality
$140k - $168.5k / year
โ
Solution Line Manager, Hospitality - Remote
Belden
๐ Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance
Parental Leave
$140k - $168.5k / year
Job Description
Working as a Restaurant General Manager in Carmel, NY
There are 13 Restaurant General Manager opportunities available in Carmel, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Carmel, NY
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