Pastry Chef Jobs in Cross River, NY (14)
Travel CT Tech - $2,073 to $2,317 per week in Baker City, CT
AlliedTravelCareers
Fairfield County, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
$2,073 - $2,317 / week
Sr. Manager, Sales Planning & Analytics
pladis Foods Limited
White Plains, New York
$126k / year
Business Development Lead, Control Systems Cybersecurity (Remote)
Michael Baker Intl
🌎 Remote
Remote
$200k / year
Business Development Lead, Control Systems Cybersecurity (Remote)
Michael Baker International in
🌎 Remote
Remote
$104k - $200k / year
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
$70k - $75k / year
PASTRY CHEF
GREENWICH HOSPITALITY GROUP
Stamford, CT
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k / year
‌
Chef Instructor, Pastry (Sur La Table)
CSC Generation
Darien, CT
Food Service
‌
Cake Decorator
Dunkin'
Somers, NY
Part-Time
Food Service
Eco-Friendly
‌
Cake Decorator
Big Y
Bethel, CT
Part-Time
Flexible Schedule
‌
Cake Decorator
Costco
Norwalk, CT
Health Insurance
Dental Insurance
Vision Insurance
‌
Bakery Cake Decorator - Full Time
Whole Foods Market IP, L.P
Westport, CT
Part-Time
Hourly
Food Service
Health Insurance
Flexible Schedule
$17 - $23.60 / hour
‌
DUNKIN - Cake Decorator
Dunkin'
Orangeburg, NY
Part-Time
Food Service
Eco-Friendly
‌
Cake Team Member
Paris Baguette
Hartsdale, NY
Food Service
Vision Insurance
$16 - $18 / hour
‌
Bakery Clerk Part Time
BJ's Wholesale Club
Irvington, NY
Part-Time
Food Service
Vision Insurance
$16.75 - $20.10 / hour
‌
Shift Lead
Crumbl Cookies
Yorktown Heights, NY
Part-Time
Food Service
Flexible Schedule
$18 / hour
‌
Team Member
Little Beet
Westport, CT
Hourly
Hospitality
$16.35 - $20 / hour
‌
Bakery Manager- ACME D2, Stamford, CT
Albertsons
Stamford, CT
Hourly
Food Service
$22 / hour
Job Description
Working as a Pastry Chef in Cross River, NY
There are 14 Pastry Chef opportunities available in Cross River, NY all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Cross River, NY
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