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Pastry Chefs working in Bridgeport, CT make an average annual salary of $37K and a maximum annual salary of around $69K.
There are 0 Pastry Chef opportunities available in Bridgeport, CT all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
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