Meat Manager Jobs in West Hartford, CT (20)
LEAD EVENT SPECIALIST PART TIME
Line Cook
Adams Deli Clerk
Price Rite - Meat Supervisor (PRRC CT) Salary Range $20.19 - $26.00/hr
Food Service Supervisor
Line Cook
Line Cook | Part-Time | XL Center
Produce Associate
Prepared Food Team Member
Café Associate
Produce Team Member
LINE-PREP COOK
Line Cook
Food Service Associate
Pizza Cook
Line Cook
Prep Cook
Line Cook, Full-Time
Pizza Maker
Kitchen Leader
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Senior Counsel
Job Description
Working as a Meat Manager in West Hartford, CT
There are 20 Meat Manager opportunities available in West Hartford, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near West Hartford, CT
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