Meat Manager Jobs in Merrimack, NH (23)
Deli General Manager
Janitorial
Produce Associate
Meat Manager Trainee (H)
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Deli Manager Trainee (H)
Meat Cutter
Food Service Supervisor
Food Service Associate
Produce Associate
Produce Team Member
Prepared Food Team Member
Café Associate
Cook
Restaurant Team Member
Cook CD - Standard
Line Cook
Prep Cook
Line Cook
Kitchen Leader
Bartender
Server
Kitchen Manager
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Senior Counsel
Job Description
Working as a Meat Manager in Merrimack, NH
There are 23 Meat Manager opportunities available in Merrimack, NH all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Merrimack, NH
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