Meat Manager Jobs in Marthasville, MO (14)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Part time Housekeeper
Assistant Bakery/Deli Manager
(18 yrs+ to apply) Meat Clerk - Lake St Louis
Produce Associate
Prepared Food Team Member
Café Associate
FastLane Deli Manager in Training (St. Charles, Warren and Lincoln County )
Deli Crew Member (part-time)
(18 yrs+ to apply) Assistant Deli Manager - Dardenne Crossing (Hwy K & Hwy N)
Produce Team Member
Cook
Food Service Worker Lead
Prep Cook
Bakery/Deli Clerk
Hourly Team Member
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Marthasville, MO
There are 14 Meat Manager opportunities available in Marthasville, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Marthasville, MO
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