Meat Manager Jobs in Washington, MO (19)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Part time Housekeeper
Assistant Bakery/Deli Manager
(USA) Senior Meat Cutter
Butcher - Full Time
(18yrs+ to apply) Deli Clerk - Woods Mill (141 & Clayton)
(18 yrs+ to apply) Meat Clerk - Lake St Louis
(18yrs+ to apply) Meat Clerk
Produce Associate
Café Associate
Prepared Food Team Member
FastLane Deli Manager in Training (St. Charles, Warren and Lincoln County )
Shift Manager
Deli Crew Member (part-time)
Produce Team Member
Cook
Food Service Worker Lead
Line Cook
Prep Cook
Hourly Team Member
Team Member (Full Time & Part Time Storewide Opportunities)
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Washington, MO
There are 19 Meat Manager opportunities available in Washington, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Washington, MO
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