Meat Manager Jobs in Kent, CT (20)
DISHWASHER (PART TIME)
DISHWASHER (PART TIME)
Price Rite - Cashier/General Clerk (PRRC CT) Salary Range $15.69 - $19/hr
Meat/Seafood Butcher
Food Service Worker
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
Price Rite - Grocery Lead Clerk (PRRC CT) Salary Range $15.69 - $19/hr
Price Rite - Meat Supervisor (PRRC CT) Salary Range $17.69 - $24/hr
Food Service Associate
Retail Sales Supervisor Full Time
Produce Associate
Prepared Food Team Member
Café Associate
Meal Prep Associate
Baker and Packager Associate
Line Cook - The Tavern
Deli Associate
Freezer, Cooler and Deli Stocker Associate
Team Member (Full Time & Part Time Storewide Opportunities)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Senior IT Data Solution Architect
Job Description
Working as a Meat Manager in Kent, CT
There are 20 Meat Manager opportunities available in Kent, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Kent, CT
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