Meat Manager Jobs in Damariscotta, ME (8)
Head of Customer Experience
Assistant Deli Manager
Meat Cutter and Wrapper
(USA) Senior Meat Cutter FT
Produce Associate
Prepared Food Team Member
Café Associate
Produce Team Member
Baker and Packager Associate
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Damariscotta, ME
There are 8 Meat Manager opportunities available in Damariscotta, ME all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Damariscotta, ME
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