Meat Manager Jobs in Brunswick, ME (14)
Butcher - Full Time Flexible Hours & Career Support
Butcher - Full Time (Flexible Scheduling Available)
Meat Team Member (Service Counter) - Full Time Flexible Schedule
Assistant Meat Manager
Meat Manager
Meat Cutter and Wrapper
Assistant Deli Manager
Produce Associate
Café Associate
Prepared Food Team Member
Baker and Packager Associate
Cook
Cook CD - Standard
Cook CD - Standard
Catering Supervisor - $500 sign on bonus
Kitchen Leader
Merchandiser -Part Time - Portland, ME
Assistant Meat Manager
Job Description
Working as a Meat Manager in Brunswick, ME
There are 14 Meat Manager opportunities available in Brunswick, ME all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Brunswick, ME
Meat Managers in Brunswick, ME Resume Data
Average Experience for Meat Managers in Brunswick, ME
- More than 10 years: 57%
- 6-10 years: 25%
- 3-5 years: 18%
Educational Background for Meat Managers in Brunswick, ME
- Diploma: 63%
- Bachelors: 17%
- Associates: 16%
- Masters: 4%
Top Skill for Meat Managers in Brunswick, ME
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 15%
- Work style: Reliability: 15%
- Food safety: 14%
- Food service: Customer situations: 9%
- Retail customer service: 7%
- Attention to detail: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Work motivation: 5%
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