Meat Manager Jobs in Avon, CT (5)
LEAD EVENT SPECIALIST PART TIME
Line Cook
Dishwasher / Prep Cook
Line Cook
Deli Clerk
Senior Counsel
Job Description
Working as a Meat Manager in Avon, CT
There are 5 Meat Manager opportunities available in Avon, CT all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Avon, CT
Meat Managers in Avon, CT Resume Data
Average Experience for Meat Managers in Avon, CT
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Meat Managers in Avon, CT
- Diploma: 68%
- Associates: 16%
- Bachelors: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Meat Managers in Avon, CT
- Work style: Reliability: 19%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Food safety: 10%
- Work motivation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 6%
- Sales skills: 6%
- Food service: Customer situations: 6%
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