Line Cook Jobs in Wayland, MI (5)
Cook
The Oaks at Jamestown
Wayland, MI
New
Food Service
Dental Insurance
Vision Insurance
Education
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Prep Cook
TexasRoadhouse
Kentwood, MI
Food Service
Vision Insurance
Education
Certified Dietary Manager (CDM)
Ely Manor Careers
Allegan, Michigan
Hospitality
$10k sign-on bonus
401(k)
Health Insurance
Education
$10 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Inside Sales Representative-Remote-Allstate
Skills for Chicagoland's Future
🌎 Remote
Part-Time
Remote
Hourly
401(k)
Education
$17.50 / hour
Culinary/Back of House Manager in Training, Unidine
Compass Group, North America
Grand Rapids, MI
Hospitality
$55k / year
General Manager
Chipotle Mexican Grill
Grand Rapids, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
Job Description
Working as a Line Cook in Wayland, MI
There are 5 Line Cook opportunities available in Wayland, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Wayland, MI
Line Cooks in Wayland, MI Resume Data
Average Experience for Line Cooks in Wayland, MI
- 6-10 years: 38%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Wayland, MI
- Diploma: 75%
- Associates: 15%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Wayland, MI
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Mechanical knowledge: 5%
- Retail customer service: 5%
- Customer service: 5%
- Verbal communication: 5%
- Sales skills: 5%
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