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Line Cook Jobs in Grand Rapids, MI (6)

Cook

The Oaks at Jamestown
Grand Rapids, MI
New
Food Service
Dental Insurance
Vision Insurance
Education

Pediatrics Physician

Summit Recruiting Group
Grand Rapids, MI
New

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Prep Cook

TexasRoadhouse
Kentwood, MI
Food Service
Vision Insurance
Education

Part Time - Fulfillment Associate - Flexible

Lowe's
Grand Rapids, Michigan
New
Part-Time
Hourly
Warehouse

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
Remote
Food Service

Culinary/Back of House Manager in Training, Unidine

Compass Group, North America
Grand Rapids, MI
Hospitality
Icon: salary
$55k / year

General Manager

Chipotle Mexican Grill
Grand Rapids, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month

Line Cook Salary in Grand Rapids

Line Cooks working in Grand Rapids, MI make an average annual salary of $27K and a maximum annual salary of around $38K.

Disclaimer

Job Description

Working as a Line Cook in Grand Rapids, MI

There are 6 Line Cook opportunities available in Grand Rapids, MI all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Grand Rapids, MI

Line Cooks in Grand Rapids, MI Resume Data

Average Experience for Line Cooks in Grand Rapids, MI

  • 6-10 years: 37%
  • 3-5 years: 26%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Grand Rapids, MI

  • Diploma: 74%
  • Associates: 15%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Grand Rapids, MI

  • Cooking skills: Basic food preparation: 19%
  • Work style: Reliability: 17%
  • Food safety: 16%
  • Customer focus & orientation: 12%
  • Attention to detail: 9%
  • Mechanical knowledge: 7%
  • Retail customer service: 6%
  • Customer service: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Work motivation: 5%

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    Here are some keywords related to Line Cook in Grand Rapids, MI

    • Restaurant
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    Line Cook jobs near Grand Rapids, MI