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Line Cook Jobs in Smyrna, TN (71)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 - $20 / hour

Sous Chef

The Joseph, A Luxury Collection Hotel, Nashville
Nashville, TN
New
Food Service
Health Insurance

Sous Chef

Atria Senior Living
Nashville, TN
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$500 / week

Sous Chef OEM

Aimbridge Hospitality
Nashville, TN
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Sous Chef

Atrium Hospitality
Murfreesboro, TN
New
Food Service
Icon: salary
$21 / hour

Sous Chef

Margaritaville Hotel Nashville
Nashville, TN
New
Food Service
401(k)
Education
‌

Sous Chef

Embassy Suites Nashville Downtown
Nashville, TN
New
Food Service
401(k)
Education
‌

Sous Chef

Sixty Vines
Nashville, TN
Hourly
Food Service
401(k)
PTO
Icon: salary
$52k - $65k / year
‌

Executive Sous Chef - Pastry

Marriott
Nashville, TN
Food Service
$7,500 sign-on bonus
Health Insurance
Parental Leave
Icon: salary
$96k - $125k / year
‌

Sous Chef Management

Snooze an A.M. Eatery
Nashville, TN
New
Hourly
Food Service
401(k)
Dental Insurance
‌

Hospital Sous Chef

TriStar Hendersonville Medical Center
Hendersonville, TN
New
Part-Time
Food Service
Vision Insurance
‌

Sous Chef - TC Restaurant Group

TC Restaurant Group
Nashville, TN
New
Food Service
Diversity Leader
‌

SOUS CHEF (FULL TIME)

Compass Group, North America
Hermitage, TN
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$20 / hour
‌

Federales Nashville - Sous Chef

Four Cornerstone
Nashville, TN
Food Service
‌

Sous Chef - The Harpeth Hotel

Valor Hospitality
Franklin, TN
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌

Sous Chef II, Bridgestone Arena

Delaware North
Nashville, TN
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$56.9k - $76.8k / year
‌

SR. SOUS CHEF - ST. THOMAS WEST- NASHVILLE, TN

Compass Group USA
Nashville, TN
Hourly
Food Service
‌

Executive Chef

Aimbridge Hospitality
Nashville, TN
Food Service
‌

Executive Restaurant Chef

Marriott
Nashville, TN
Food Service
Health Insurance
Parental Leave
Icon: salary
$94k - $122k / year
‌

Executive Chef - Nashville Live!

Sports & Social
Nashville, TN
Food Service
Health Insurance
‌

EXEC CHEF - CAFE

Hard Rock International
Nashville, TN
Hourly
Food Service
‌

Executive Chef

Four Seasons Hotels Limited
Nashville, TN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Executive Chef - Meharry Medical College - Nashville, TN

Aramark
Nashville, TN
Hourly
Food Service
Health Insurance
‌

Executive Chef - Hotel

Corecruitment
Nashville, TN
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$150k / year
‌

Executive Chef - Marriott Nashville Airport

Schulte
Nashville, TN
Food Service
401(k)
PTO
Health Insurance
‌

Dishwasher

Harmony Senior Services
Nashville, TN
New
Part-Time
Food Service
401(k)
Flexible Schedule
‌

Busser

Burger King
Smyrna, TN
New
Food Service
‌

Veterans Preferred - Cook - Lead Line

Hyatt
Nashville, TN
New
Food Service
Eco-Friendly
‌

Sous Chef

RH
Nashville, TN
Food Service
Vision Insurance
‌

Sous Chef Management

Snooze
Nashville, TN
Hourly
Food Service
401(k)
Dental Insurance
‌

Executive Chef

CoRecruitment
Nashville, TN
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$150k / year
‌

Ecommerce Specialist (Marketing)

Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance
‌

Office Coordinator

Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance

Job Description

Working as a Line Cook in Smyrna, TN

There are 71 Line Cook opportunities available in Smyrna, TN all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

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