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Cook Jobs in Smyrna, TN (7)

Cook

Raising Cane's
Franklin, TN
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour

Prep Cook (Line Cook) - Urgently Hiring

Chuy's - Cool Springs
Franklin, TN
Part-Time
Food Service

Expeditor Cook

Marriott
Nashville, TN
Food Service

Restaurant Line Cook - Urgently Hiring

Chuy's - Cool Springs
Franklin, TN
Part-Time
Food Service

Dishwasher/Prep Cook ~ Bellview/Bellmeade ~ $17 - $18/hr

SAGE Dining Services
Nashville, TN
New
Hourly
Food Service
Icon: salary
$17 - $18 / hour

Warehouse Associate

Cook & Boardman
Nashville, TN
New
Hourly
Warehouse
‌

Sous Chef Management

Snooze an A.M. Eatery
Nashville, TN
New
Hourly
Food Service
401(k)
Dental Insurance

Job Description

Working as a Cook in Smyrna, TN

There are 7 Cook opportunities available in Smyrna, TN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Smyrna, TN

  • Nashville, TN
  • Murfreesboro, TN
  • Hermitage, TN

Cooks in Smyrna, TN Resume Data

Average Experience for Cooks in Smyrna, TN

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Smyrna, TN

  • Diploma: 76%
  • Bachelors: 11%
  • Associates: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Smyrna, TN

  • Work style: Reliability: 23%
  • Customer focus & orientation: 18%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 10%
  • Food safety: 10%
  • Customer service: 6%
  • Sales skills: 6%
  • Food service: Customer situations: 5%
  • Retail customer service: 5%
  • Verbal communication: 5%

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