Line Cook Jobs in Sandusky, OH (5)
Kitchen Manager
Cedar Point
Milan, OH
Part-Time
Food Service
401(k)
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Customer Service Associate - Part Time
Raising Cane's
Sandusky, OH
Part-Time
Hourly
Dental Insurance
Vision Insurance
$15 / hour
Housekeeper / Laundry Aide
Saber Healthcare Group
Bellevue, OH
Part-Time
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
Housekeeping/Laundry Supervisor
Saber Healthcare Group
Bellevue, OH
Hourly
Hospitality
401(k)
PTO
Dental Insurance
Vision Insurance
$17 / hour
‌
State Tested Nursing Assistant (STNA)
Saber Healthcare Group
Bellevue, OH
Part-Time
401(k)
PTO
Dental Insurance
Vision Insurance
$24.50 / hour
‌
Nanny/Housekeeper
Household Staffing
🌎 Remote
Remote
Hourly
Hospitality
$30 / hour
Job Description
Working as a Line Cook in Sandusky, OH
There are 5 Line Cook opportunities available in Sandusky, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Sandusky, OH
Line Cooks in Sandusky, OH Resume Data
Average Experience for Line Cooks in Sandusky, OH
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 28%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Sandusky, OH
- Diploma: 87%
- Associates: 8%
- Bachelors: 5%
Top Skill for Line Cooks in Sandusky, OH
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Food safety: 9%
- Mechanical knowledge: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
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