Line Cook Jobs in Sandusky, OH (6)
Dishwasher
Burger King
Sandusky, OH
New
Food Service
Dishwasher
Chipotle Mexican Grill
Sandusky, OH
Food Service
Busser
Burger King
Sandusky, OH
New
Food Service
Baker - Banquet Kitchen
Kalahari Resorts and Conventions
Sandusky, OH
New
Food Service
$15 - $20 / hour
EVS Technician - Environmental Services - Full Time - Days
ProMedica Health System
Fremont, OH
Education
Chef de Cuisine
Kalahari Resorts & Conventions
Sandusky, OH
New
Food Service
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
$160 - $220 / day
Job Description
Working as a Line Cook in Sandusky, OH
There are 6 Line Cook opportunities available in Sandusky, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Sandusky, OH
Line Cooks in Sandusky, OH Resume Data
Average Experience for Line Cooks in Sandusky, OH
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 28%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Sandusky, OH
- Diploma: 87%
- Associates: 8%
- Bachelors: 5%
Top Skill for Line Cooks in Sandusky, OH
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Food safety: 9%
- Mechanical knowledge: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
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