Line Cook Jobs in Clyde, OH (8)
Dishwasher
Chipotle Mexican Grill
Fremont, OH
Food Service
Dishwasher
Burger King
Tiffin, OH
New
Food Service
Busser
Burger King
Tiffin, OH
New
Food Service
EVS Technician - Environmental Services - Full Time - Days
ProMedica Health System
Fremont, OH
Education
Baker - Banquet Kitchen
Kalahari Resorts and Conventions
Sandusky, OH
New
Food Service
$15 - $20 / hour
Chef de Cuisine
Kalahari Resorts & Conventions
Sandusky, OH
New
Food Service
‌
Cook- Parkvue Community
United Church Homes
Sandusky, OH
Food Service
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
$160 - $220 / day
‌
Registered Nurse (RN)
Orchard Grove Assisted Living
Bellevue, OH
Part-Time
401(k)
PTO
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Clyde, OH
There are 8 Line Cook opportunities available in Clyde, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Clyde, OH
Line Cooks in Clyde, OH Resume Data
Average Experience for Line Cooks in Clyde, OH
- 3-5 years: 30%
- 6-10 years: 29%
- More than 10 years: 27%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Clyde, OH
- Diploma: 87%
- Associates: 7%
- Bachelors: 6%
- Doctorate: 0%
Top Skill for Line Cooks in Clyde, OH
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 11%
- Customer focus & orientation: 10%
- Mechanical knowledge: 9%
- Food safety: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Customer service: 6%
- Scheduling: 6%
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